One of the most flavorful ways to prepare food. Blackening adds a spicy and smoky flavor to shrimp, fish, chicken, steak and pork. Contains spices including paprika, cayenne, black pepper, garlic, onion, cumin and herbs.
One of the most flavorful ways to prepare food. Blackening adds a spicy and smoky flavor to shrimp, fish, chicken, steak and pork. Contains spices including paprika, cayenne, black pepper, garlic, onion, cumin and herbs.
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